• New: Huesgen & Margan Riesling

    Schiefer Riesling

    Nine generation of German grape growing have met one generation of Australian winemaking to make this instriguing Mosel Riesling. A friendship over continents stretching back almost 40 years has resulted a collaboration of limited production. Using German handcrafted viticulture and handpicked at optimum ripeness before made using Australian winemaking.

    Topic:

    New Limited Edition: Huesgen & Margan Collaboration 2019

    Site: Trabener Würzgarten
    Grape Variety: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines:  30 years
    Maturation:

    Using modern Australian winemaking techniques

    Aging Potential: 5 years and more
    Food Matches: Tastes great to light meat and fish dishes such as Viennese Schnitzel, boiled beef, sole, bouillabaisse, hearty salads or a herb risotto.
    Fact Sheet  pdf

  • Schiefer Riesling

    Schiefer Riesling
    An elegant nose with fine fruit aromas like mirabelle, apricot and lemon zest. On the palate fresh acidity, elegant fruit, modest minerality and a beautiful citrus flavor in the background. Medium length with a long aftertaste.
    Topic: The perfect food match, mineral and dry.
    Site: Trabener Würzgarten
    Grape Variety: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines:  20-30 years
    Maturation: Stainless steel tanks
    Ageing Potential: 5 years and more
    Food Matches: Tastes great to light meat and fish dishes such as Viennese Schnitzel, boiled beef, sole, bouillabaisse, hearty salads or a herb risotto.
    Fact Sheet  pdf

  • Kabinett feinherb

    Enkircher Steffensberg Kabinett feinherb
    An aromatic nose with expressive fruit like apricot and peach, candied lemons, white lilies and hints of mild herbs. Beautiful balance of sweetness and acidity, delicate and elegant with a nice length.
    Topic: A classic from the Mosel and elegant food match.
    Site: Enkircher Steffensberg
    Grape Variety: 100 % Riesling
    Classification: Special quality wine medium dry
    Age of the vines: 30-50 years
    Vineyard cultivation: 

    Trellis breeding, no use of herbicides, sustainable farming

    Vinification: Stainless steel tanks, spontaneous fermentation with a longer skin contact
    Ageing potential:  10 years and more
    Food Matches: Great with Asian food like a light Thai curry, Sushi but also nice with ripe cheeses like Brie.
    Fact Sheet  pdf

  • Kabinett trocken

    Enkircher Steffensberg Kabinett feinherb
    Bright yellow colour with green hue. Expressive nose with slightly reductive start, opening up very well with aroma reminiscent of lime and fresh lemon zest and Boskop apple, discreet spiciness with a hint of floral aroma. On the palate well structured with fine fruit and discreet minerality, juicy finish and excellent length.
    Topic: Elegant dry Riesling
    Vineyard site: Trabener Würzgarten
    Grape Variety: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines:  30 years
    Vinification: Cold fermentation in stainless steel tank, gravity principle
    Ageing potential: 5 years plus
    Food Matches: Light game dishes like rabbits, pigeons or pheasants as well as veal and poultry dishes
    Fact Sheet  pdf

  • Alte Reben

    alte Reben Wurzelecht
    Elegant, distinctive nose of vineyard peach, pineapple, orange blossoms and lemon zest. On the palate juicy fruit and fresh acidity. Forceful with depth and length.
    Topic: A delicate wine for special occasions.
    Site: Enkircher Steffensberg
    Grape Variety: 100 % Riesling
    Classification: Special quality wine
    Age of the vines: Up to over 100 years
    Vineyard cultivation: 

    Trellis breeding, no use of herbicides, sustainable farming

    Vinification: Wooden barrel
    Ageing potential: 10 years and more
    Food Matches: Light meat dishes from veal, chicken or pork like Saltimbocca or cheeses like Manchego or Parmesan.
    Fact Sheet  pdf

  • Auslese

    Enkircher Steffensberg Auslese

    Distinctive and clear nose of ripe stone fruit, exotic fruit, honey, white flowers and herbs. Nicely balanced palate with a fine sweetness and a crisp acidity. Complex with depth, creamy texture and a long aftertaste.

    Topic: Elegant and exclusive food partner, especially dessert wine.
    Site: Enkircher Zeppwingert
    Grape Variety: 100 % Riesling
    Classification: Special quality wine Auslese
    Age of the vines: 30-50 years
    Vineyard cultivation:

    Trellis breeding, no use of herbicides, sustainable farming

    Vinification: Cold fermentation in stainless steel tanks, gravity flow principle, spontaneous fermentation with a longer maceration
    Ageing potential:  25 years and more
    Food Matches: Perfect with Foie Gras, ripened blue cheese like Stilton or Roquefort. With desserts like Crème Brulée or a warm apple crumble.
    Fact Sheet  pdf

  • Mademoiselle Sekt Riesling

    Mademoiselle Sekt Riesling
    Elegant nose with aromas of Brioche and hints of hazelnut. Delicate Riesling fruit. Finely beaded mousse, very dry with only 5 g residual sugar.
    Topic: Elegant aperitif or food partner
    Site: Trabener Würzgarten
    Rebsorte: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines: 30-50 years
    Vinification: Maturation: 2/3 stainless steel tanks, 1/3 barrique, over 12 months on the yeast, Méthode Traditionelle
    Ageing potential: 5 years and more
    Food Matches: Great with oysters, lobster, fish pies or different quiches and carpaccio.
    Fact Sheet  pdf

  • St. Laurent

    Enkircher Steffensberg Kabinett feinherb
    Dark red color, harmonious, hearty aroma reminiscent of black cherries and wild berries with a touch of dark chocolate. The wine has a fine acidity and a velvet tannin structure.
    Topic:  A superior red wine, matured in French oak barriques.
    Site: Traben
    Grape Variety: 100 % St. Laurent
    Classification: Special quality wine dry
    Age of the vines: 6 years
    Vineyard cultivation: 

    Trellis breeding, no use of herbicides, sustainable farming

    Vinification: French Barrique 225 l
    Ageing potential:  10 years and more
    Food Matches: Great with light and hearty dishes of beef and game, fine with desserts and ripe cheese
    Fact Sheet  pdf

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