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Rosé
This Rosé is made of Pinot Noir grapes with optimal ripeness, hand picked and pressed off skins immediately to encourage depth of flavour and structure. The slate soil and the young vines reveal a wine with aromas off fresh red fruits. Topic: Summer in Bottles Site: Mosel Grape Variety: 100 % Pinot Noir Classification: Quality wine Age of the vines: 5 years Maturation: Stainless steel tanks Ageing Potential: Enjoy now Food Matches: Mediterranean cuisine, seafood, risotto, goat cheese Fact Sheet 
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Weißburgunder
Bright yellow colour with slightly green-golden hue. A fine Pinot Blanc with an aroma reminiscent of ripe pear and apple, hazelnuts and hints of white blossoms. On the palate well balanced with creamy texture, fine acidity, juicy character with ripe pomaceous fruit, hazelnuts and discreet hints of minerality. Medium bodied with well structured medium length. Topic: Dry - aromantic- harmonious Site: Mosel Grape Variety: 100 % Pinot Blanc Classification: Quality wine dry Age of the vines: 10-15 years Vinification: Stainless steel tanks Ageing potential: 2 years and more Food Matches: Ideal with green and white asparagus. In the summer served chilled with grilled dishes. Fact Sheet -
Blue Slate Riesling
Bright yellow colour with green hue. Aromatic nose with ripe fruit and discreet spiciness, ripe apricots and peaches, hints of fragrant citrus fruit and a whiff of saffron in the background. On the palate well balanced with crisp character, fine acidity, juicy fruit and very good length. Topic: A classic dry Riesling with excellent typicity Site: Mosel Grape Variety: 100 % Riesling Classification: Quality wine dry Age of the vines: 20-30 years Maturation: Stainless steel tanks Ageing Potential: 5 years and more Food Matches: Tastes great to light meat and fish dishes such as Viennese Schnitzel, boiled beef, sole, bouillabaisse, hearty salads or a herb risotto. Fact Sheet -
HUESGEN & MARGAN Riesling Trabener Würzgarten - Special Edition
Nine generation of German grape growing have met one generation of Australian winemaking to make this instriguing Mosel Riesling. A friendship over continents stretching back almost 40 years has resulted a collaboration of limited production. Using German handcrafted viticulture and handpicked at optimum ripeness before made using Australian winemaking.
Topic: Special Edition: Huesgen & Margan Collaboration
Site: Trabener Würzgarten Grape Variety: 100 % Riesling Classification: Quality wine dry Age of the vines: 30 years Maturation: Using modern Australian winemaking techniques
Aging Potential: 5 years and more Food Matches: Tastes great to light meat and fish dishes such as Viennese Schnitzel, boiled beef, sole, bouillabaisse, hearty salads or a herb risotto. Fact Sheet -
PREMIERE: Pinot Noir
This Pinot Noir presents itself in ruby red and charms with a nose of dark fruit such as blackberry with soft hints of strawberry. On the palate fine notes of dark chocolate, vanilla and fresh coconut with well implicated wood and soft, velvety tannins. The wine is an excellent combination of freshness and warmth with a beautiful flow and long finish. Topic: DRY - SILKY - FULL OF FINESSE Site: Mosel Grape Variety: 100 % Pinot Noir Classification: Quality wine Age of the vines: 10 years Vinification: Hand harvest, destemming and repeated selection, gravity flow, must fermentation with punch downs, spontaneous fermentation, in Barrels for 15 Months Ageing Potential: 10 years plus Food Matches: Deer, wild boar, mushrooms, Brie de Meaux and goat cheese Fact Sheet
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