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Enkircher Steffensberg Riesling Kabinett semi dry
Bright yellow colour with green-golden hue. Ripe and expressive nose with persistent character, aroma reminiscent of yellow stone fruit, apricots and peaches, hints of greengage and Mirabelle in the background. Complemented by fine aromatic herbs and discreet slate minerality. On the palate crisp acidity balanced by elegant sweetness, well structured with very good length and a mouth-watering finish. Topic: A classic from the Mosel and elegant food match. Site: Enkircher Steffensberg Grape Variety: 100 % Riesling Classification: Special quality wine medium dry Age of the vines: 30-50 years Vineyard cultivation: Trellis breeding, no use of herbicides, sustainable farming
Vinification: Stainless steel tanks, spontaneous fermentation with a longer skin contact Ageing potential: 10 years and more Food Matches: Great with Asian food like a light Thai curry, Sushi but also nice with ripe cheeses like Brie. Ratings: 91 Points Robert Parker - Vintage 2023
91 Points Markus del Monego - Vintage 2023Fact Sheet 
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Trabener Würzgarten Riesling Kabinett dry
Bright yellow colour with golden hue. Aromatic nose reminiscent of candied lemon zest, fresh basil, hints of apple peel in the background. On the palate well balanced with spicy character, light bodied with persistent finish, fine fruit and discreet minerality. Topic: Elegant dry Riesling Vineyard site: Trabener Würzgarten Grape Variety: 100 % Riesling Classification: Quality wine dry Age of the vines: 30 years Vinification: Cold fermentation in stainless steel tank, gravity principle Ageing potential: 5 years plus Food Matches: Light game dishes like rabbits, pigeons or pheasants as well as veal and poultry dishes Fact Sheet -
Enkircher Steffensberg Riesling Spätlese fruity sweet
Fine sweetness with delicate melting and complex, ripe fruit aromas. Well balanced, fresh acidity.
Topic: Fruity sweet - full bodied - complex Site: Enkircher Steffensberg Grape Variety: 100 % Riesling Classification: Prädikatswein Spätlese Age of the vines: Over 50 yeards Vineyard cultivation: Minimalistic and sustainable, pre-selected and hand-picked
Vinification: Cold fermentation in stainless steel tanks, gravity flow principle, spontaneous fermentation with a longer maceration. Ageing potential: 25 years and more Food Matches: Fine aperitif and for contemplative enjoyment Ratings: 92 Points Robert Parker - Vintage 2023
92 Points Markus del Monego - Vintage 2023Fact Sheet
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