• ByTheGlass Riesling

    ByTheGlass
    In the nose aromas of juicy fruit like ripe apple and apricot with a hint of lemon. On the palate well balanced with a fresh acidity, elegant fruit and a discreet minerality. Glacéed lemon on the finish.
    Topic: Uncomplicated wine enjoyment and an ideal food partner for every day.
    Site: Mosel
    Grape Variety: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines: 10-15 years
    Vinification: Stainless steel tanks
    Ageing potential: 2 years and more
    Food Matches: Ideal with many dishes that are prepared with white wine such as pasta with shell fish.
    Fact Sheet  pdf

  • KabiNett Riesling

    Weine KabiNett 2018

    A perfect combination of mineraltiy, sweetness, fruity aromas and acidity.

    Theme: Kabinett wines are probably the most favourite and most typical wines on the Mosel. Only the really ripe grapes are used to produce this light and elegant wine.
    Region: Mosel
    Grape variety: 100 % Riesling
    Classification:

    Special quality wine

    Vinification:

    Stainless steel tank

    Aging potential: 2 years plus
    Food matches: Asian dishes, soft chesses 
    Fact Sheet  pdf

  • Weißburgunder

    Weißburgunder
    In the nose aromas of citrus fruit, citrus zest, green apple and ripe pear. On the palate beautiful fruit and mineral shades with a fine enjoyable acidity.
    Topic: Harmonious and uncomplicated pleasure.
    Site: Mosel
    Grape Variety: 100 % Pinot Blanc
    Classification: Quality wine dry
    Age of the vines: 10-15 years
    Vinification: Stainless steel tanks
    Ageing potential: 2 years and more
    Food Matches: Ideal with green and white asparagus. In the summer served chilled with grilled dishes.
    Fact Sheet  pdf

  • Riesling Sekt

    Sekt
      Fine fruity aromas typical for Riesling with a pleasant fresh acidity and a fine minerality.
    Topic: Nice fizzy aperitif or summer drink.
    Site: Wiltinger Scharzberg/Saar
    Grape Variety: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines: 20-30 years
    Vinification: Stainless steel tanks
    Ageing potential: 2 years and more
    Food Matches:  Salty biscuits, strawberries and peaches.
    Fact Sheet  pdf

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