Winery Auflistung en

In the nose aromas of juicy fruit like ripe apple and apricot with a hint of lemon. On the palate well balanced with a fresh acidity, elegant fruit and a discreet minerality. Glacéed lemon on the finish.
Topic:	Uncomplicated wine enjoyment and an ideal food partner for every day.
Site:	Mosel
Grape Variety:	100 % Riesling
Classification:	Quality wine dry
Age of the vines:	10-15 years
Vinification:	Stainless steel tanks
Ageing potential:	2 years and more
Food Matches:	Ideal with many dishes that are prepared with white wine such as pasta with shell fish.
Fact Sheet

A perfect combination of mineraltiy, sweetness, fruity aromas and acidity.
Theme:	Kabinett wines are probably the most favourite and most typical wines on the Mosel. Only the really ripe grapes are used to produce this light and elegant wine.
Region:	Mosel
Grape variety:	100 % Riesling
Classification:	Special quality wine
Vinification:	Stainless steel tank
Aging potential:	2 years plus
Food matches:	Asian dishes, soft chesses
Fact Sheet

In the nose aromas of citrus fruit, citrus zest, green apple and ripe pear. On the palate beautiful fruit and mineral shades with a fine enjoyable acidity.
Topic:	Harmonious and uncomplicated pleasure.
Site:	Mosel
Grape Variety:	100 % Pinot Blanc
Classification:	Quality wine dry
Age of the vines:	10-15 years
Vinification:	Stainless steel tanks
Ageing potential:	2 years and more
Food Matches:	Ideal with green and white asparagus. In the summer served chilled with grilled dishes.
Fact Sheet

Fine fruity aromas typical for Riesling with a pleasant fresh acidity and a fine minerality.
Topic:	Nice fizzy aperitif or summer drink.
Site:	Wiltinger Scharzberg/Saar
Grape Variety:	100 % Riesling
Classification:	Quality wine dry
Age of the vines:	20-30 years
Vinification:	Stainless steel tanks
Ageing potential:	2 years and more
Food Matches:	Salty biscuits, strawberries and peaches.
Fact Sheet