Sustainable and minimalist viticulture, natural greening, yield limitation, multiple pre-selection, hand-picking of fully ripe and healthy grapes.

Light meat dishes or cheeses

Bright yellow color with golden reflections. In the nose: Ripe, yellow stone fruit, lemon peel, white flowers, subtle slate, some flint stone. On the palate: filigree, well balanced, again yellow stone fruit, quince, star fruit, elegant acidity, mineral finish.

Sustainable and minimalist viticulture, natural greening, yield limitation, multiple pre-selection, selective hand-picking of fully ripe grapes

Vintage-adapted maceration times, spontaneous fermentation in stainless steel, vegan

Light meat dishes or cheese

From one of the famoust vineyards at the Mosel. Steepest single-vineyard site with copper-red slate soil of volcanic origin. Exotic-spicy wine with elegant acidity and expressive vineyard character, as well as a special ageing potential. Noble accompaniment and dessert wine.

Minimalistic and sustainable farming. Single pole cultivation, handcrafted, multiple pre-selection

pâtés, hard cheese, dessert

Distinctive and clear nose of ripe stone fruit, exotic fruit, honey, white flowers and herbs. Nicely balanced palate with a fine sweetness and a crisp acidity. Complex with depth, creamy texture and a long aftertaste.

Trellis breeding, no use of herbicides, sustainable farming