• Pinot Noir Rosé

    Schiefer Riesling
    This Rosé is made of Pinot Noir grapes with optimal ripeness, hand picked and pressed off skins immediately to encourage depth of flavour and structure. The slate soil and the young vines reveal a wine with aromas off fresh red fruits.
    Topic: Summer in Bottles
    Site: Mosel
    Grape Variety: 100 % Pinot Noir
    Classification: Quality wine
    Age of the vines:  5 years
    Maturation: Stainless steel tanks
    Ageing Potential: Enjoy now
    Food Matches: Mediterranean cuisine, seafood, risotto, goat cheese
    Fact Sheet  pdf

  • Pinot Blanc

    Weißburgunder
    Bright yellow colour with slightly green-golden hue. A fine Pinot Blanc with an aroma reminiscent of ripe pear and apple, hazelnuts and hints of white blossoms. On the palate well balanced with creamy texture, fine acidity, juicy character with ripe pomaceous fruit, hazelnuts and discreet hints of minerality. Medium bodied with well structured medium length.
    Topic: Dry - aromantic- harmonious 
    Site: Mosel
    Grape Variety: 100 % Pinot Blanc
    Classification: Quality wine dry
    Age of the vines: 10-15 years
    Vinification: Stainless steel tanks
    Ageing potential: 2 years and more
    Food Matches: Ideal with green and white asparagus. In the summer served chilled with grilled dishes.
    Fact Sheet  pdf

  • Blue Slate Riesling

    Schiefer Riesling
    Bright yellow colour with green hue. Aromatic nose with ripe fruit and discreet spiciness, ripe apricots and peaches, hints of fragrant citrus fruit and a whiff of saffron in the background. On the palate well balanced with crisp character, fine acidity, juicy fruit and very good length. 
    Topic: A classic dry Riesling with excellent typicity
    Site: Mosel
    Grape Variety: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines:  20-30 years
    Maturation: Stainless steel tanks
    Ageing Potential: 5 years and more
    Food Matches: Tastes great to light meat and fish dishes such as Viennese Schnitzel, boiled beef, sole, bouillabaisse, hearty salads or a herb risotto.
    Fact Sheet  pdf

  • HUESGEN & MARGAN Riesling Trabener Würzgarten - Special Edition

    Schiefer Riesling

    Nine generation of German grape growing have met one generation of Australian winemaking to make this instriguing Mosel Riesling. A friendship over continents stretching back almost 40 years has resulted a collaboration of limited production. Using German handcrafted viticulture and handpicked at optimum ripeness before made using Australian winemaking.
    Topic:

    Special Edition: Huesgen & Margan Collaboration
    Site: Trabener Würzgarten
    Grape Variety: 100 % Riesling
    Classification: Quality wine dry
    Age of the vines:  30 years
    Maturation:

    Using modern Australian winemaking techniques
    Aging Potential: 5 years and more
    Food Matches: Tastes great to light meat and fish dishes such as Viennese Schnitzel, boiled beef, sole, bouillabaisse, hearty salads or a herb risotto.
    Fact Sheet  pdf

  • Chardonnay

    Schiefer Riesling
    Light golden yellow color. In the nose green and yellow apple, melon, citrus fruits, candied lemon peel, ginger, spices. Medium-bodied, on the paltae citrus, apple, nutty, mineral, taut acidity, good length with a mineral finish.
    Topic: Aromatic, spicy, slightly creamy food companion with pronounced minerality.
    Site: Trabener Würzgarten
    Grape Variety: 100 % Chardonnay
    Classification: Quality wine dry
    Age of the vines:  20-30 years
    Vinification: Fermentation in stainless steel with dry yeasts, in 225 liter barriques, matured for over 10 months, vegan
    Ageing Potential: 5 years and more
    Food Matches: Seafood
    Fact Sheet  pdf

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