Bright yellow colour with green-golden hue. Excellent nose with great typicity, slate minerality and wet slate backed by ripe fruit, Mirabelle, Apricots and hints of physalis. A whiff of orange zest and brioche in the background. On the palate multi-layered with ripe fruit reminiscent of physalis and yellow stone fruit, hints of vanilla and brioche, refined minerality and elegant acidity. A Méthode Traditionelle with very good mousseux and excellent length, displaying an excellent ageing potential.
Topic:
Elegant aperitif or food partner
Site:
Trabener Würzgarten
Rebsorte:
100 % Riesling
Classification:
Quality wine dry
Age of the vines:
30-50 years
Vinification:
Maturation in stainless steel tanks and barrique, over 24 months on the yeast, Méthode Traditionelle
Ageing potential:
5 years and more
Food Matches:
Great with oysters, lobster, fish pies or different quiches and carpaccio.
Fact Sheet
Riesling Sekt
Fine fruity aromas typical for Riesling with a pleasant fresh acidity and a fine minerality.
Topic:
Nice fizzy aperitif or summer drink.
Site:
Wiltinger Scharzberg/Saar
Grape Variety:
100 % Riesling
Classification:
Quality wine dry
Age of the vines:
20-30 years
Vinification:
Stainless steel tanks
Ageing potential:
2 years and more
Food Matches:
Salty biscuits, strawberries and peaches.
Fact Sheet
Pet Nat Riesling
Shining golden colour and fine perlage. Aromatic nose reminiscent of apple crumble, green pear, hints of vanilla and honey, fine floral components in the background. On the palate well structured with fine mousseux, ripe fruit and discreet minerality, elegant acidity and very good length.
Topic:
A sparkling wild aperitif
Site:
Mosel
Grape Variety:
100 % Riesling
Classification:
Semi sparkling wine
Age of the vines:
10-15 years
Vinification:
bottle fermentation
Ageing potential:
enjoy now
Food Matches:
Sushi, salmon, summer salads
Fact Sheet
1
Villa Huesgen
Am Bahnhof 56 56841 Traben Trarbach Germany Telefon +49 - 6541 - 812346 Telefax +49 - 6541 - 812347 This email address is being protected from spambots. You need JavaScript enabled to view it.
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